15 bean Cajun soup mix with smoked sausage & rice. You're going to love this slow cooker soup, full of tender beans, Cajun seasonings, and chunks of Andouille sausage. My husband likes to stir his rice into his soup, but I prefer to. A rich gumbo recipe with Cajun beans chocked full of spicy shrimp and smoky sausage.
This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables.
Spicy Black Bean Soup With Cajun Sausage.
Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite!
You can have 15 bean Cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you achieve that.
Ingredients of 15 bean Cajun soup mix with smoked sausage & rice
- It's of hurst ham beens 15 bean cajun soup mix.
- You need of medium white or yellow onion diced.
- Prepare of green bell pepper diced.
- You need of red bell pepper diced.
- Prepare of celery diced.
- It's of garlic minced.
- It's of Seasoning packet from beans.
- Prepare of parsley.
- Prepare of filtered water.
- It's of chicken broth.
- It's of ham hock.
- It's of each beef smoked sausage sliced and halfed.
- Prepare of Juice of 1 small lemon.
- You need of petite diced tomatoes don't drain.
- It's of Italian seasonings.
- Prepare of sea salt.
- It's of black pepper.
- You need of butter.
- Prepare of For rice 👇.
- You need of white instant rice.
- You need of filtered water.
- It's of sea salt.
- You need of pepper.
- It's of garlic powder.
- Prepare of butter.
Nostalgia - this soup brings me back to Grandma's kitchen every time! It's so hearty it really warms down The flavor is all in the spices and the sausage selection. This Cajun Bean Turkey Soup recipe is the perfect way to enjoy leftover turkey. Add acidic ingredients (such as canned tomatoes.
15 bean Cajun soup mix with smoked sausage & rice step by step
- Rinse and sort through beans and check for unwanted debris and discard..
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
- Serve with rice and enjoy with some buttered cornbread on the side.
Stir tomatoes and Cajun seasoning into sausage mixture. Sprinkle with cheese and chopped fresh We Also Love. Lentil and Smoked Sausage Soup (North African)Food.com. diced tomatoes, cayenne pepper, salt, bay leaf. You can look up where to find the bean mix closest to you here. I love how the split peas dissolve in the soup, but many of the other beans keep their shape.