Easiest Way to Prepare Tasty Instant pot beef barley soup

Instant pot beef barley soup.

You can have Instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Instant pot beef barley soup

1. You need of butter.
2. You need of olive oil.
3. Prepare of cubed beef stew meat.
4. It's of sea salt.
5. You need of garlic powder.
6. Prepare of black pepper.
7. Prepare of diced white onion.
8. Prepare of celery sliced.
9. You need of sliced carrots.
10. You need of garlic minced.
11. It's of cartons beef broth.
12. You need of can petite diced tomatoes.
13. You need of red wine vinegar.
14. It's of soy sauce.
15. You need of Worcestershire sauce.
16. You need of beef gravy mix.
17. It's of turmeric powder(I use turmeric twist).
18. Prepare of fresh rosemary minced.
19. You need of fresh thyme minced.
20. It's of fresh parsley minced.
21. It's of chopped kale (I use frozen).
22. Prepare of quick cooking barley.

Instant pot beef barley soup instructions

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
4. Stir up and place lid on move knob to seal..
5. Press meat / stew for 35 minutes normal high-pressure..
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
7. Make sure button is down before opening lid..
8. Stir in barley and kale and place lid back on and let sit for 10 minutes..
9. Enjoy with some baguette bread slices..