Recipe: Appetizing Instant pot beef barley soup

Instant pot beef barley soup.

You can cook Instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Instant pot beef barley soup

1. It's of butter.
2. Prepare of olive oil.
3. Prepare of cubed beef stew meat.
4. It's of sea salt.
5. It's of garlic powder.
6. It's of black pepper.
7. You need of diced white onion.
8. It's of celery sliced.
9. It's of sliced carrots.
10. Prepare of garlic minced.
11. Prepare of cartons beef broth.
12. You need of can petite diced tomatoes.
13. You need of red wine vinegar.
14. It's of soy sauce.
15. Prepare of Worcestershire sauce.
16. Prepare of beef gravy mix.
17. Prepare of turmeric powder(I use turmeric twist).
18. It's of fresh rosemary minced.
19. Prepare of fresh thyme minced.
20. It's of fresh parsley minced.
21. It's of chopped kale (I use frozen).
22. You need of quick cooking barley.

Instant pot beef barley soup instructions

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
4. Stir up and place lid on move knob to seal..
5. Press meat / stew for 35 minutes normal high-pressure..
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
7. Make sure button is down before opening lid..
8. Stir in barley and kale and place lid back on and let sit for 10 minutes..
9. Enjoy with some baguette bread slices..