How to Prepare Yummy Buffalo chicken soup

Buffalo chicken soup.

You can have Buffalo chicken soup using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buffalo chicken soup

1. You need 2 Tbsp. of butter.
2. It's 1 1/2 C. of celery, chopped.
3. Prepare 1 of yellow onion, diced.
4. You need 2 cloves of garlic, minced.
5. Prepare 1 tsp. of paprika.
6. You need 1 tsp. of garlic powder.
7. You need 1 tsp. of onion powder.
8. It's 1 (32 oz.) of Carton chicken broth.
9. Prepare 2 of lbs. chicken breasts, cooked, shredded.
10. You need 1/2 C. of ranch dressing.
11. Prepare 3/4 C. of buffalo sauce.
12. It's 4 oz. of cream cheese.
13. You need 2 C. of shredded cheddar cheese.
14. You need 3 of green onions, chopped.

Buffalo chicken soup instructions

1. In a large sauce pan or skillet melt butter on medium heat. Saute celery and onion until soft and onion is translucent. 3-4 minutes. Add garlic, saute another 1 minute..
2. Season with paprika, garlic powder and onion powder. Cook until fragrant. Another minute or so. Add chicken broth and bring to a boil..
3. Add the buffalo sauce, ranch dressing, cream cheese and shredded cheese. Cook stirring occasionally until smooth and creamy.
4. Add shredded chicken..
5. Top with more shredded cheese and green onions. And more buffalo sauce if desired..