Recipe: Tasty BOGEYMAN SOUP

Delicious Soup Recipe, fresh and tasty.

BOGEYMAN SOUP. Looking for healthy soup recipes, soup recipes, low fat soup recipes or vegetarian soup recipes? A gorgeous green healthy soup that's full of nutritious vegetables, which the kids might not usually like. Get your first month of WWE Network for FREE.

BOGEYMAN SOUP It's the bogeyman, and I'm going to get you!" The booming, eerie voice terrified me. Finishing funds for an indie feature film. Take a ride with BOOGEYMAN POP. You can cook BOGEYMAN SOUP using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of BOGEYMAN SOUP

  1. You need 2 of leeks,washed and sliced.
  2. You need 250 grams of broccoli,broken into small trees.
  3. It's 250 grams of potatoes,peeled and chopped into bite size chunks.
  4. Prepare 100 grams of spinach,washed.
  5. It's 3 of veg or chicken stock cubes.
  6. Prepare 600 ml of (1pint) of boilling water.
  7. It's 300 ml of (1/2 pint) semi skimmed milk.
  8. It's 1 of A small pot of low-fat natural yoghurt.
  9. Prepare 1 of Ground black pepper.

Check out 'BOOGEYMAN POP' on Indiegogo. The boogeyman terrifies children around the world into good behavior - or else. It is thought that the boogeyman was originally a reference for mischievous creatures called. Bogeymen are a classification of Others defined for being "loner Others with a penchant for murder and terror" , typically beings with particularly dramatic ends whose rage drove them to crawl from the Abyss.

BOGEYMAN SOUP step by step

  1. Pour the boiling water into a large saucepan and crumble the stock cubes in,stirring all the time.Add the leeks,broccoli and potatoes..
  2. Put the lid on the pan,and simmer over a low heat for 15-20 mins until the potatoes are soft..
  3. Add the spinach and simmer for another 2/3 mins until the leaves wilt.Turn heat off,then leave soup to cool slightly.Once it has,blend it all together with a hand held stick blender,or pour into a food processor..
  4. Add milk and gently reheat the soup for 5-10 mins. Season with black pepper,add a dollop of yoghurt to the top and serve with crusty bread.

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