Recipe: Tasty Kanya's Tofu Soup / Tom Yum Style

Delicious Soup Recipe, fresh and tasty.

Kanya's Tofu Soup / Tom Yum Style. How to make tom yum soup super easy homemade winter vegan recipe. Chinese Vegetable and Tofu Soup 蔬菜豆腐汤 (中文字幕,Eng sub).

Kanya's Tofu Soup / Tom Yum Style Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. It translates to English as tom ("to boil") yum ("spicy Throw some plain tofu into the pot while cooking. You can cook Kanya's Tofu Soup / Tom Yum Style using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kanya's Tofu Soup / Tom Yum Style

  1. You need 100 grams of tofu,cubed.
  2. It's 1 of sliced of galangal.
  3. It's 1 of lemongrass stalk,sliced.
  4. You need 2 of kaffir lime leaves.
  5. It's 1 tbsp of lime juice.
  6. You need 4 of cherry tomato.
  7. You need 2 of mushroom,cubed.
  8. You need 2 of shallots,halves.
  9. It's 1 cup of boiling water.
  10. You need 1 bunch of spring onion and coriander,chopped.
  11. It's 1/2 tsp of sugar.
  12. It's 5 of chili ,crushed or halves.
  13. Prepare 1 tbsp of fishsauce,or 1 and a half teaspoon of salt instead for vegetarian.

We hope you LOVE this soup! It's: Spicy-sour Subtly sweet Rich Comforting Versatile & Incredibly. Tom Yum(Yam) Soup is a popular Thai dish. In this hub, I'll show you how to make Tom Yum soup from scratch using homemade I've tried chicken and seafood—the usual choices of protein used in Tom Yum soup.

Kanya's Tofu Soup / Tom Yum Style instructions

  1. Dice and chop all ingredients in list.
  2. Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil.
  3. Add mushroom,tofu,3 more mins cook.
  4. Seasoning,taste,heat off...to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :).

Even go vegetarian with vegetables and tofu. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once. This is not the "tom yum soup" that you know…the one with lemongrass, galangal, and shrimp.