Easiest Way to Make Delicious Hungarian Mushroom Soup

Hungarian Mushroom Soup.

You can cook Hungarian Mushroom Soup using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hungarian Mushroom Soup

1. Prepare 2 TBSP of Olive Oil or Vegan Butter.
2. Prepare 1 of large Onion.
3. Prepare 1 lb of cremini mushrooms.
4. Prepare 3 TBS of flour.
5. Prepare 2 1/2 TBSP of Paprika.
6. You need 1 cup of almond milk.
7. You need 2 cups of veggie broth.
8. You need 2 TBSP of fresh Dill.
9. It's to taste of salt peper.
10. You need 1/2 cup of vegan sour cream (I used Tofutti).
11. Prepare 1 TBSP of soy sauce.
12. Prepare of (more dill and sour cream for garnish).

Hungarian Mushroom Soup instructions

1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb).
2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes).
3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes).
4. Remove from heat add sour cream and soy sauce..
5. Garnish with extra sour cream and dill..
6. Enjoy!.