Recipe: Appetizing Vegetarian Taco Soup

Delicious Soup Recipe, fresh and tasty.

Vegetarian Taco Soup. Packed with flavor and perfect for vegetarians and meat-eaters alike! This Mexican-inspired vegetarian taco soup recipe with kidney beans, pinto beans, and black beans is easy, deliciously satisfying, and quick to prepare (you really just dump everything in the crock pot). This is a quick and healthy meatless soup.

Vegetarian Taco Soup This taco soup is made with basic ingredients in your kitchen: canned black beans, frozen corn, and canned diced tomatoes. This Tex Mex Style Vegetarian Taco Soup Instant Pot Recipe is very easy & simple to make. It is bold and full of flavors. You can cook Vegetarian Taco Soup using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian Taco Soup

  1. You need 2 can of Mixed beans (kidney, black, pinto).
  2. You need 1 of Tomato diced.
  3. You need 1 can of Sweet corn.
  4. Prepare 1 can of Vegetable broth.
  5. Prepare 4 clove of Garlic chopped.
  6. You need 1 of Celery stalk diced.
  7. Prepare 2 medium of carrots diced.
  8. You need 1/4 cup of Sweet onion diced.
  9. Prepare 3 of Green onions diced.
  10. You need 1 of Handful cilantro chopped.
  11. It's 1 of Sour cream.
  12. You need 1 of Blue corn chips broken into small pieces.
  13. It's 4 tbsp of Mrs. Dash fiesta lime seasoning.

Your family is going to ask for it again and again. This easy vegetarian taco soup is a weeknight winner! Read on for the vegetarian taco soup recipe! In addition to being vegetarian and packed with healthy protein, it's also easy to make it totally vegan by omitting the sour cream and shredded cheese topping.

Vegetarian Taco Soup instructions

  1. Mix together all ingredients except sour cream and chips in large pot..
  2. Bring to a boil. Reduce heat and simmer for 20-30 minutes..
  3. Place soup in bowl and add a spoonful of sour cream (or to taste)..
  4. Garnish with chips and fresh cilantro..

My Vegetarian Taco Soup is kind of like my Crock Pot Award Winning Vegetarian Chili, but it is more soup-like thickness and the flavors are slightly different. If you like tacos and nachos, you will love this soup. I always make a big pot, just so there are leftovers to eat throughout the week. It's a hearty, fill-you-up soup, loaded with protein. Set it and forget it, Slow Cooker Vegetarian Taco Soup!