How to Make Perfect Red pepper soup

Red pepper soup. This is the best Red Pepper Soup recipe I have ever made and my family loves it. I roasted the peppers first, and then removed the skin. I also added some seasoning salt and because I live with a.

How Do I Make Roasted Red Pepper Soup? This soup is quick and easy to put together with the main ingredient being red peppers. Cut the bell peppers in half and remove the seeds. You can have Red pepper soup using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Red pepper soup

1. Prepare 6 of red bell peppers, diced.
2. It's 1 of yellow onion, diced.
3. Prepare 2 of carrots, diced.
4. You need 4 clove of garlic, minced.
5. You need 1 tbsp of olive oil.
6. You need 32 oz of vegetable broth.
7. You need 1 tsp of dried thyme.
8. You need 1/2 tsp of red pepper flakes.
9. It's 1/4 tsp of cayenne pepper.
10. It's 1/4 tsp of paprika.
11. Prepare 1/4 tsp of salt.
12. It's 1/4 tsp of black pepper.
13. Prepare 1/4 cup of half and half.

This roasted red pepper soup is an excellent source of healthy vitamins - and it's delicious! If you don't have an immersion blender, a regular blender works fine. Roasted red peppers have a mild and slightly sweet flavor that get released when you puree them for this creamy soup recipe. Homemade roasted red pepper soup with a Tex-Mex twist.

Red pepper soup instructions

1. In stock pot, saute vegetables in olive oil until tender, about 10 minutes..
2. Add broth and seasonings. Bring to a boil, then reduce heat and simmer 30 minutes..
3. Puree soup, either with an immersion blender or in batches in a food processor..
4. Add half and half and heat through..

This soup is creamy yet cream-less and thoroughly delicious. It's gluten free, as long as your tortillas are gluten free, and easily made vegan. Atkins welcomes you to try our delicious Roasted Red Pepper Soup recipe for a low carb lifestyle. Add diced roasted peppers, water and broth. Incredibly creamy roasted red pepper and tomato soup!