Black bean soup. Get Inspired On Our Official Website Today! We served it with fresh flour tortillas and avocado slices on the side. Seriously delicious!" - House of Aqua.

This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes together in minutes. If you have leftovers, pack them up in individual serving containers for lunch the next day. You can have Black bean soup using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Black bean soup

It's 1 tbsp of olive oil.
It's 1 of onion, diced.
You need 4 clove of garlic, minced.
It's 4 can (15 ounces) of each - black beans, rinsed well and drained.
Prepare 32 oz of vegetable or chicken broth.
Prepare 1 of lime, juice only.
Prepare 1 1/2 tsp of ground cumin.
You need 1/2 tsp of cayenne pepper, or to taste.

How long does black bean soup last in the fridge? Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Looking for recipes for black bean soup? Taste of Home has the best black bean soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.

Black bean soup step by step

Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes..
Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender..
Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired..

Best Black Bean soup I've ever had! BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection! I didn't even make the relish but I did use sour cream. It was a big hit with the hubby too. It takes advantage of canned black beans and comes together quickly.