Warm Vegetable Soup. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Creamy Vegetable soup This is a hearty, healthy soup. You can swap and change the vegetables according to what you have, it's a great way of using up.
Warm-Weather Vegetable Soup (Pot-Au-Feu) - Brothy soup prepared with onions, garlic, leek, mushrooms, potatoes, and carrots for a robust flavor.
Nothing says comfort more than a big bowl of.
Let this simple soup warm you up during the chillier months.
You can cook Warm Vegetable Soup using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Warm Vegetable Soup
- Prepare 6 of big carrots.
- It's 5 small of potatoes.
- Prepare 350 grams of frozen peas.
- It's 300 grams of sweet corn.
- It's 500 grams of crushed tomatoes.
- It's 2 clove of garlic.
- It's 1 of yellow onion.
- It's of Seasoning.
- Prepare 1 pinch of sugar.
- It's 1 of curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper.
- Prepare 1 of stock cube.
- It's 1 of bay leaf.
At the market, let kids have fun selecting produce for this spring dinner. Serve vegetable soup hot or warm. What vegetables can I put in the soup? I generally use cabbage, carrots, beans, spring onions, mushrooms, broccoli, cauliflower, Indian spinach (palak).
Warm Vegetable Soup instructions
- Wash, peel and roughly chop carrots, onions, garlic and potatoes.
- Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant.
- Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil.
- Cover with a lid and let simmer for about 20 minutes, stirring every now and then.
- Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender.
- Serve warm with a splash of tabasco.
This comforting soup will warm you up on wintery nights with the earthy flavors of parsnips, carrots, celery Nutritional Information. This chicken vegetable soup recipe is a family favorite that includes tons of nutrients from herbs, spices and vegetables. A delicious and hearty warm vegetable soup that is packed with nutrients. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy. Ready for a warm, cozy bowl of soup?