Recipe: Tasty Vegetarian Potato Soup

Vegetarian Potato Soup.

You can cook Vegetarian Potato Soup using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian Potato Soup

1. You need 4 of Potatos.
2. It's 1 packages of Melissa's Extra Firm Tofu.
3. You need 32 oz of Broth.
4. It's 1 small of handful Carrot Chips.
5. You need 1 of Habanero.
6. You need 1 medium of Jalapeño Pepper.
7. It's of Basil.
8. Prepare of Greek Blend Seasoning.
9. You need of Oregano.
10. It's 1 tbsp of SmartBalance (Extra Virgin Oil Blend) Butter.
11. You need 1 medium of handful Green Pepper.
12. Prepare 1 tbsp of RealLemon Juice.

Vegetarian Potato Soup instructions

1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out).
2. Wash, peel and cut up potatos. Cube up green peppers..
3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper..
4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **.