How to Cook Appetizing OATS SOUP (VEGAN)

OATS SOUP (VEGAN). Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner. Heat a large deep skillet or Dutch oven over medium-low heat. These hearty vegetarian soups, stews and chilis will warm you up on cold days!

Before Bed: Prep your Vegan Overnight Oats in a bowl and place in the fridge- no cooking required. In search of a vegan overnight oats recipe that packs clean ingredients and doesn't skimp on creamy taste? This Vegan Overnight Oatmeal will quickly become your go-to overnight oats recipe. You can cook OATS SOUP (VEGAN) using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of OATS SOUP (VEGAN)

1. You need 2 of Coconut ( finely chopped flush) ..
2. It's 30 grams of Oats.
3. Prepare 30 grams of Yellow mung dal pressured cooked upto 3 whistle ..
4. You need 500 ml of veg stock or 1 veg stock cube or plain water.
5. You need 1 tbsp of Cuminie seeds.
6. Prepare 1/2 tbsp of Pressed Ginger..
7. Prepare 1 pinch of Turmuric powder..
8. Prepare 1 tbsp of freshly ground black pepper powder..
9. Prepare 1 tbsp of Lime water..
10. You need 50 ml of fresh thick coconut milk..
11. You need 50 ml of second coconut milk..
12. You need 1 tsp of olive oil..
13. It's 1 of SALT to TASTE..

Vegan overnight oats are an EASY make-ahead breakfast, made with dairy-free almond milk. All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. The best healthy vegan soup recipes for all seasons! Don't settle for overnight oats and oatmeal if you're tired of them.

OATS SOUP (VEGAN) step by step

1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame..
2. Add tender coconut flush, and turmaric powder and stir it for 30 sec..
3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame..
4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more..
5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame..
6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick..
7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals..
8. you can even try this soup without adding Coconut milk ( with veg stock alone.)..

Even though there are endless ways to jazz up your morning oatmeal, sometimes it's hard to stomach the thought of boiling up and. They don't have anything on soaked oats! Oatmeal is a common breakfast food enjoyed by many, and there's no doubt it's delicious when enjoyed hot and cozy. Vegan Overnight Oats are my very best friend for those mornings I already know will be very, very busy. The smoothie on top is just a absolutely delicious EXTRA but not absolutely necessary.