Recipe: Perfect Bean tomato soup🥣😋

Bean tomato soup🥣😋. A delicious, healthy & comforting tomato soup thickened with blended white beans. Leftovers are great for packed lunches! I thickened the soup with white beans (half blended and half left whole for texture).

Make it as spicy as you like by adding more or less red pepper flakes. Add tomatoes, ½ tsp. red pepper flakes, and a pinch of salt and cook tomatoes, undisturbed, until caramelized and borderline blackened on one Stir in vinegar and tomatoes, scraping up browned bits. Bean Soup with a creamy tomato broth - proof that you CAN make an amazing quick dinner using canned beans! You can cook Bean tomato soup🥣😋 using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bean tomato soup🥣😋

1. It's 1 cup of boiled CHICKPEAS.
2. Prepare 6 of red soft tomato.
3. You need 2 inches of ginger.
4. You need 6-7 cloves of garlic.
5. You need 1 tbsp of rock or pink salt.
6. It's 1 tbsp of red pepper.
7. You need Half of tsp turmeric.
8. You need 1 tsp of black pepper.
9. You need 1 tbsp of sugar.
10. You need 1 tbsp of cumin powder.
11. You need 1 tbsp of chaat masala.
12. You need 1 of medium finely chopped onion.
13. It's 1 cup of butter.
14. Prepare 1 tsp of kasoori methi or mix herbs.
15. Prepare of Cream=1 cup hung curd.
16. It's 1 tsp of honey.
17. It's 1 tbsp of whipped cream.
18. Prepare 1 tbsp of sour cream.
19. Prepare 1 tsp of salt and black pepper.

Thick and creamy, full of savoury tomato This is a bean soup with a thick, creamy tomato broth that's soothing, nourishing and extremely economical. It's incredibly simple to make, yet. Drain the beans and add, along with the tomatoes and other vegetables, to the pot. It comes together in thirty minutes and is loaded with healthy veggies, protein-packed white beans, and soothing tomato If you're like me and are craving soup for every meal right now (except breakfast, of course…unless oatmeal counts as soup) then hopefully this recipe will.

Bean tomato soup🥣😋 instructions

1. Take a cooker and put all the ingredients =tomato,chickpeas,spices mentioned,ginger,garlic.close the lid of cooker after adding 4 cups water and wait for 3 to 4 whistles.
2. Now blend the mixture smooth and keep it aside.now in another heavy bottom pan put 2 tbsp butter and roast onion then make it brown and start adding the soup by straining as well..
3. Or you can strain already before adding to roasted onion.boil the soup at medium flame for 10 minutes at least.for cream hung the curd for 30 minutes and put in blender with sour cream,salt,pepper and whipped cream.blend smooth..
4. Serve the soup after pouring some cream as upper layer.enjoy so yumm soup without adding any preservatives or flour to make thick.

Syn Free Cajun Red Bean, Chick Pea and Tomato Soup Slimming WorldPinch of Nom. tomato puree, chicken stock cubes, passata, bay leaf. Creamy Tomato Bean Soup without any cream! Creamy Tomato Bean Soup without any cream! A delicious and easy soup using fresh Borlotti beans which are available through September.