Easiest Way to Prepare Tasty Cream of Mushroom & Broccoli Soup

Cream of Mushroom & Broccoli Soup. "Mushroom is a musicians' collective based in the San Francisco Bay Area. The group's sound has been described as a "diverse and eclectic blend of jazz. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can! You can cook Cream of Mushroom & Broccoli Soup using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cream of Mushroom & Broccoli Soup

1. You need 1 Pk of Mushrooms.
2. Prepare 1 Cup of Broccoli.
3. You need 5 Cups of Broth.
4. Prepare of Lg. Onion.
5. It's 3 Cloves of Garlic.
6. Prepare Half of & Half.
7. Prepare 1 Stick of Butter.
8. Prepare 1/2 Cup of Flour.
9. Prepare 3/4 Cups of Red Cooking Wine.
10. It's of Black Pepper.
11. It's of Seasoned Salt.
12. You need of Onion Powder.
13. You need of Garlic Powder.
14. It's of Oregano.
15. It's of Parsley Flakes.
16. You need of Canola Oil.
17. Prepare of Grated Parmesan.

Condensed Cream of Mushroom (or Anything) Soup. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. This recipe is definitely an upgrade from the condensed cream of mushroom soup of your It's best to use a nice mix of mushrooms, but if you're going to buy only one type, use crimini, which has.

Cream of Mushroom & Broccoli Soup instructions

1. Prep ingredients as shown..
2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli..
3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken..
4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up..
5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course..

You want the mushrooms to be diced fairly small. I've also chopped them using a food processor Quickly whisk in the cream and chicken broth until nice and smooth. What can make better the already flavorful homemade cream of mushroom soup? Cheddar cheese gives an added richness and tang to homemade cream of mushroom soup. The healthier way to make your own low-carb cream of mushroom soup.