Recipe: Perfect Chicken soup with bechamel sauce

Chicken soup with bechamel sauce. In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. Silky and creamy, this French-inspired dish of béchamel sauce is tossed with pasta, grilled chicken and topped with melted mozzarella.

You'll never look at canned condensed soup the same way again.• Chicken Lasagna Instructions. In a large pan heat oil over medium-high heat. Cook the onion, garlic, carrot and celery over Prepare the Bechamel Sauce. You can cook Chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken soup with bechamel sauce

1. You need 1 of potato 🥔.
2. You need 1/2 cup of shredded chicken 🐔.
3. You need 1/4 cup of green peas.
4. It's to taste of Salt 🧂, black pepper.
5. It's 1 tsp of flour.
6. Prepare 1 tsp of powder milk.
7. Prepare 1 cup of soup of chicken.
8. Prepare to taste of cheese, depending what cheese u want i use one slice of Colby jack.

In a medium saucepan, melt the butter over medium-low heat. Preparation Melt the butter in a heavy-bottomed saucepan. Drizzle a little more bechamel sauce on top and sprinkle with some gruyere cheese and paprika on top. The bold flavors and lightness of that soup would be a good match against the richness of the crepes.

Chicken soup with bechamel sauce step by step

1. We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together.
2. The chicken is chopped and ready, mixed with potatoes and peas.
3. We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump.
4. Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water.

A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. While chicken is cooking, prepare the Bechamel sauce. Sauté the shallots and mushrooms with butter in saucepan until shallots are wilted. Discover what a bechamel sauce is, how it is used and other classic recipes you can make once you know how to make this one. How to Make a Classic Béchamel Sauce.