Recipe: Delicious Healthy and tasty moong dal soup

Healthy and tasty moong dal soup. This is the Moong Dal Vegetable Soup. Try it at home and don't forget to LIKE SHARE & SUBSCRIBE our channel. Moong Soup, mildly flavoured with a tempering of cumin and curry leaves, this pleasant soup is made diabetic friendly by using just two teaspoons of oil.

Made with split Moong dal and flavored with hari cilantro chutney, moong dal soup is flavorful yet simple and easy to make. Add hari cilantro chutney to suit your taste. Moong dal cheela recipe - healthy and nutritious chillas made with moong lentils. You can have Healthy and tasty moong dal soup using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Healthy and tasty moong dal soup

1. Prepare 1 cup of soaked yellow moong dal or green dal.
2. It's to taste of Salt.
3. You need 1/2 spoon of turmeric powder.
4. It's 1 spoon of butter.
5. Prepare 1 of tomato puree.
6. It's 1 spoon of black pepper powder.
7. It's 3 cup of water.
8. You need 1 spoon of lemon juice.
9. Prepare 6-7 of curry leaves.
10. You need 1 tbsp of coriander leaves.

To make these moong dal chillas the moong lentils need to be. A dal soup is usually blended to a smoother mixture. Maybe there are other differences you know of? But really it's just a nomenclature issue, because Moong dal and Moong dal soup are both equally delicious.

Healthy and tasty moong dal soup instructions

1. In a cooker take daal, salt, curry leaves, turmeric and tomato pury and wait till 2-3 whistle..
2. Mesh it properly and then add water and boil it..
3. Garnish with coriander, butter and black pepper and serve it..

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if Some leftovers for tomorrow - yeah! Thank you for such easy great recipes - tasty, healthy and presented. Moong dal is one of the most widely used lentils in Indian cuisine.