Lemon rice soup. This Lemon Rice and Chicken Soup also known as Avgolemono is a classic Greek soup thickened with eggs, loaded with rice, chicken and flavored with lots of lemon. Otherwise known as Lemon Chicken Rice Soup or Avgolemeno Soup! This is my favorite soup of all time.
It's thick and creamy, with bright lemon flavor sure to comfort you!
This Greek Lemon Rice Soup is super creamy, authentic, easy, and can be whipped up in one pot.
I promise, you'll love this one.
You can have Lemon rice soup using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Lemon rice soup
- You need 32 oz of vegetable broth.
- You need 1/3 cup of rice.
- You need 1/4 cup of fresh lemon juice.
- It's 2 of egg yolks.
- You need 1 of salt and pepper.
Andrew loves the traditional non-vegan version of this soup. An easy wild rice soup recipe packed with vegetables and flavored with lemon and garlic. This soup is vegan, gluten-free and the ultimate comfort food. Perfect as a vegan meal prep recipe too!
Lemon rice soup step by step
- Place broth and rice in saucepan, covered. bring to a boil, then reduce the heat to a simmer. stir occasionally, and simmer about 30 minutes..
- Whisk lemon juice and egg yolks in small bowl. slowly whisk in about 1/3 cup of the hot broth..
- Pour lemon mixture into soup and stir well. season with salt and pepper..
- Cook on low ten additional minutes and serve..
In small bowl, beat eggs and lemon juice. Ladle this tasty chicken lemon rice soup into bowls and sprinkle with minced fresh mint or parsley and with crackers. Or a double-decker cheese grilled cheese sandwich. Avgolemono, or the Greek lemon rice soup, can be found around in the entire country with different consistencies, varying from a broth-like soup to a mixture similar to a stew. We came across a lovely Greek restaurant in the Haight-Ashbury neighborhood where I tried a Greek Lemon Rice and Chicken Soup.