Easiest Way to Cook Appetizing Thai coconut curry soup

Thai coconut curry soup. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Heat the oil in a large pot over medium heat. The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it.

If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor profile, but a little sweeter (naturally), a little lighter You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. It's a creamy, a little sweet, a little spicy, and a lot of. You can cook Thai coconut curry soup using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai coconut curry soup

1. Prepare 64 oz of vegetable stock.
2. Prepare 1 can (14 ounces) of lite coconut milk.
3. Prepare 1 of carrot, finely diced.
4. It's 1 of red onion, sliced into thin half moons.
5. It's 8 oz of thinly sliced baby portobello mushrooms.
6. It's 7 oz of rice noodles.
7. It's 1 tsp of garlic paste.
8. It's 2 tsp of ginger paste.
9. You need 1 tbsp of red chili pepper paste (more or less, depending on how hot you like it).
10. It's 1 1/2 tbsp of lemongrass paste.
11. Prepare 1 1/2 tbsp of green curry paste.
12. It's 1 of small lime, juice and zest.
13. Prepare 1/4 tsp of salt.
14. Prepare 1/2 tsp of black pepper.
15. It's 2 of tomatoes, chopped.
16. You need 1 of fresh baby spinach, for serving.

This Thai Coconut Curry Soup is perfect for those nights when you really don't feel like cooking and happen to be in need of a little comforting. You know, those kinds of nights when you would be super tempted to reach for the phone and order take-out? Well, put that phone down right now. Thai Coconut Curry Soup - easy, from scratch!

Thai coconut curry soup step by step

1. Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes..
2. Add tomatoes and simmer an additional 5 minutes..
3. Meanwhile, cook rice noodles according to package directions. Drain...
4. To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top..

The flavour base of this Thai Coconut Soup is a "cheats" homemade curry paste made with garlic, ginger, lemongrass (fresh or paste), brown sugar, fish sauce, curry and coriander powder and chilli paste. My latest obsession in life is all things curry. Growing up my mom never cooked any type of curry dish and so I just never really So I decided to try making what I'd for it to be at home to make up for it. This Thai Coconut Curry Chicken Soup is definitely going to be a new. This Spicy Thai Coconut Curry Soup is one of my new favorite recipes.