Recipe: Yummy Warm Vegetable Soup

Warm Vegetable Soup.

You can cook Warm Vegetable Soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Warm Vegetable Soup

1. Prepare 6 of big carrots.
2. Prepare 5 small of potatoes.
3. Prepare 350 grams of frozen peas.
4. It's 300 grams of sweet corn.
5. Prepare 500 grams of crushed tomatoes.
6. You need 2 clove of garlic.
7. You need 1 of yellow onion.
8. It's of Seasoning.
9. It's 1 pinch of sugar.
10. It's 1 of curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper.
11. You need 1 of stock cube.
12. Prepare 1 of bay leaf.

Warm Vegetable Soup instructions

1. Wash, peel and roughly chop carrots, onions, garlic and potatoes.
2. Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant.
3. Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil.
4. Cover with a lid and let simmer for about 20 minutes, stirring every now and then.
5. Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender.
6. Serve warm with a splash of tabasco.