🍅Tomato soup with chickpeas (vegetarian)🍅. This vegan chickpea tomato soup was pretty simple to make, and went together very quickly. I love blending chickpeas into my soups because it gives a really great, creamy texture, without any actual cream. As a lifelong vegetarian, I love being able to get that creaminess without any animal products. #chickpeacurry #veganchickpeacurry #ad This post has been compensated by Karuna Beverages, a long term partner of Vegan With Curves.
To get this easy soup on the table even faster, prepare the veggies Cover and process or blend until smooth.
Dutch oven combine pureed vegetables, the chickpeas, and broth.
Cozy vegan tomato chickpea soup with hearty sweet potatoes and incredible spices like garlic, cumin, and fresh basil.
You can cook 🍅Tomato soup with chickpeas (vegetarian)🍅 using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of 🍅Tomato soup with chickpeas (vegetarian)🍅
- It's 1 jar of chickpeas.
- You need 2 of tomatoes.
- You need 150 ml of tomato frito.
- You need of coriander.
- You need 1 tablespoon of vinagre.
- Prepare 1 pack of tomato vegetable soup mix.
- You need 3 tablespoons of flour.
- It's of pepper.
- It's of salt.
- Prepare 1 teaspoon of moroccan spices: ras el hanout (available in supermarket).
- Prepare 1,5 liter of water.
This soup was inspired by a recipe for tomato-chickpea soup from one of my favorite new vegetarian cookbooks, Herbivoracious. A few weeks ago, I attended a book signing. Learn how to make Tomato Soup with Roasted Chickpeas. Hands down, one of the best tomato soups I've ever tasted.
🍅Tomato soup with chickpeas (vegetarian)🍅 instructions
- Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil..
- Add the water and let it cook on a low fire for about 15 minutes..
- Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste..
- Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes..
- Enjoy you're soup!.
Dairy free and vegetarian but with the addition of pureed chickpeas and a flavorful veggie stock, you won't. This vegan Roasted Tomato Chickpea Soup is the perfect creamy soup to warm you from head to toe on those chilly winter nights! Today's Tomato and Rice Soup with Chickpeas. Traditional Tomato and Rice soup has no chickpeas, I have added some to make this soup more hearty. Feel good comfort vegan vegetable soup perfect for a weeknight meatless dinner.