Easiest Way to Cook Perfect Vegan Cheddar Broccoli Soup

Vegan Cheddar Broccoli Soup. This is by far the BEST vegan broccoli cheddar soup that we've had! Have you ever had Panera's broccoli cheddar soup? Both Chris and I have been dying to veganize it for a while now and after visiting Panera recently for our fast food video and not being able to order the soup, we knew that it.

Well, I'm happy to say I made a copycat recipe for Vegan Broccoli Cheddar Soup the other night - and it is PERFECT! Vegan Broccoli "Cheddar" Soup with Jalapeño - a fast and easy vegan dinner recipe that is healthy, vegan and keto! Ohhhhhhh how we've been loving this Jalapeño Broccoli "Cheddar" Soup this week! You can cook Vegan Cheddar Broccoli Soup using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Cheddar Broccoli Soup

1. Prepare 4 of potatoes, peeled and cubed.
2. Prepare 2 of carrots or about 14 baby carrots, chopped.
3. Prepare 1-2 cups of regular (unflavored, unsweetened) non dairy milk.
4. Prepare 1-2 cups of vegetable stock.
5. It's 1 tbsp of lemon juice.
6. It's 4 tbsp of nutritional yeast.
7. You need 2 tsp of salt.
8. You need 1/2 tbsp of garlic powder.
9. It's 1/2 tbsp of onion powder.
10. You need 1 tsp of pepper.
11. You need 1 tsp of paprika.
12. You need 2 cups of broccoli florets.

Think of this like Broccoli Cheddar Soup, but made vegan and kicked up and notch with. Add the cashew mixture to the pot with the soup and stir to combine, then stir in the broccoli. A classic favorite, broccoli cheese soup was one dish I missed after going dairy-free, so I worked hard to come up with this deliciously satisfying vegan version that is loaded with flavor by the spoonful. I make a lot of soups, and this cheddar Vegan Broccoli Soup is my husband's absolute favorite!

Vegan Cheddar Broccoli Soup instructions

1. In 2 separate pots, bring water to boil..
2. Cube carrots and potatoes..
3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam..
4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft..
5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are..
6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender..
7. Blend on high speed for a minute until soup runs smooth..
8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings..

Thick, creamy, chunky, dairy-free vegan broccoli "cheddar" soup. You'll never guess the secret ingredients that make this soup taste rich, creamy, and cheesy! At first, I thought I was going to blend this broccoli "cheddar" soup to make the whole thing silky-smooth and creamy, but truth be told, I've. My creamy vegan broccoli soup is a staple around here, but recently I was more specifically craving a dish of my youth, broccoli cheese soup. Thick, creamy, and cheesy, with flavors of cheddar and crisp-tender broccoli.