Recipe: Appetizing Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup. A vegetarian lasagna recipe made with a mushroom-spinach-tomato sauce layered with uncooked lasagna noodles and cheese in a slow cooker. Heat oil in large skillet over medium-high heat. Slow cooking this family favorite soup allows all the flavors and spices to intensify and delivers a delicious, hearty meal This slow cooker spinach-artichoke dip is easy to make and delicious!

Slow cookers are the ultimate tool for making quick, hearty dinners without putting in a ton of effort. Cabbage soup is famous for its health and weight loss benefits among women. The Recipe: Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms. You can have Vegan Slow Cooker Mushroom and Spinach Soup using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

1. It's 1 of onion, chopped.
2. It's 4 cloves of garlic, finely diced.
3. It's 2 of cms fresh ginger, finely diced.
4. You need 2 Tbsp of coconut oil.
5. It's 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. It's 2 Tbsp of Soy Sauce.
7. It's 2 of zucchini, chopped.
8. Prepare 1 tsp of dried parsely.
9. You need 1 tsp of dried thyme.
10. You need 1.4 litres of water.
11. Prepare 1 can of coconut milk.
12. Prepare 4 Tbsp of coconut yogurt.
13. Prepare 1 bunch of spinach, finely shredded (1 cup).
14. Prepare of Salt and pepper.
15. It's to taste of Coconut yogurt.

The Recipe: Lentil Soup with Coconut, Spinach, and Lime. The Hero Ingredient: Although lentils Why We Love It: This vegetarian slow cooker recipe is also vegan and gluten-free when served with cauliflower rice. Puréeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal. Garnish with additional black pepper and They shrink down considerably when cooking.

Vegan Slow Cooker Mushroom and Spinach Soup step by step

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..

I thought the soup had great depth of flavor and was extremely hardy and filling. Cooking made easy!! different slow cooker soups (for example minestrone and pumpkin soup). hot drinks (mulled apple cider and cranberry apple cider) - both perfect for winter. Try cooking low and slow to bring out all the flavors in these slow cooker vegan dinners. If you want more of Tasty, check out our merch here. The Vegan Slow Cooker shows you how to create fresh, nourishing cuisine in just two simple steps, using all the healthiest produce, whole grains, and vegan-friendly ingredients found at your local market or farm stand (or home garden!).