Chicken and wild rice soup. This is a great tasting soup! I did it in a crockpot without any of the extra steps. Chicken and roux and rice were all raw.
After simmering the soup, finish it with a drizzle of cream to add a touch.
My favorite chicken wild rice soup recipe is full of all of the tender chicken and hearty wild rice that we all know and love.
But I especially love this version because it's also loaded up with lots of veggies and greens too.
You can have Chicken and wild rice soup using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken and wild rice soup
- You need of whole chicken.
- You need of chicken bullion.
- It's of or enough to cover whole chicken to boiled.
- Prepare of onion.
- You need of stuck of celery.
- It's of rosemary leaves.
- You need of garlic salt.
- It's of Rice a Roni any flavor of your choice.
Plus it's also made with the most delicious rich and creamy rosemary broth that's. This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?
Chicken and wild rice soup step by step
- Clean and take bag of gizzards out of whole chicken and bring to a boiled with chicken bouillon.
- When chicken is cooked and tender, take chicken out and take meat off of bone and set aside.
- Cut up onion and celery and seasoning to the pot the chicken just came out of.
- Add cut up chicken, vegetables and box of Rice a Roni to boiled until rice is done..
- Perfect soup meal for a such a cold day!.
Chicken Wild Rice Soup is made without heavy cream, flour or butter in your slow cooker, Instant Pot or on the stove. It is easy, creamy, low fat and simply the best healthy comfort food in a bowl! This soup is full of flavorful chicken, tender carrots, potatoes and celery and wild rice, of course. This crockpot chicken mushroom wild rice soup. Which is basically like chicken noodle soup.