How to Cook Tasty Chilis chicken enchalada soup

Chilis chicken enchalada soup. Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more. It's a new favorite dinner meal! Today's recipe is a Copycat Chili's Chicken Enchilada Soup is AMAZING!!

Did you know they used to make this soup at the restaurant? You can make this soup just like. In our opinion, Chili's chicken enchilada soup is one of the best things on their menu. You can cook Chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chilis chicken enchalada soup

1. Prepare 1/2 cup of Vegetable oil.
2. It's 1/2 cup of Chicken base.
3. Prepare 3 cup of Yellow onion diced.
4. You need 2 tsp of Ground cumin.
5. You need 2 tsp of Garlic powder.
6. Prepare 1/2 tsp of Cayenne pepper.
7. Prepare 2 cup of Mesa harina (mexican flour used to make corn tortillas).
8. It's 4 quart of Water.
9. You need 2 cup of Crushed tomatoes.
10. It's 1/2 lb of Processed american cheese (valveeta) cut into small cubes.
11. Prepare 3 lb of Cooked shredded chicken.
12. You need 1 of (toppings: cheese shredded, pico de gallo, tortilla strips).

It took a while to figure out, but we've finally figured out how to recreate it at home. It gives this soup that undeniable enchilada taste we all crave. Crock Pot Green Chile Enchilada Soup is a new favorite soup packed with chicken, green chiles, corn, rice, and mixed with lots of spices and cheeses. Since the crockpot does all the work, you can easily make this soup even on your busiest days.

Chilis chicken enchalada soup step by step

1. In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear.
2. In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve.
3. Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa..
4. Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally..
5. Add cheese cubes and stir until melted.
6. Stir in shredded chicken.
7. Serve with toppings and enjoy :).

As promised, here is your second chicken enchilada soup recipe in one week! For those of you who missed Monday's post on. I never in my life thought that I would make an enchilada with a flour tortilla. Green chile chicken enchiladas are one of my family's favorite meals, so why not make it into soup form?! And this soup has been equally loved.