Chunky chicken tortilla soup. A spicy chicken tortilla soup that warms your belly and makes your tastebuds dance! This recipe makes a lot so you can freeze half and reheat for another night. When soup is done, place a handful of tortilla chips into soup bowls.

Make this Chunky Chicken Tortilla Soup in a few minutes using only fresh produce, water and seasoning! Your Vitamix, Blendtec or other high powered blender. Head on over to Blender Babes for more healthy living tips and recipes. You can cook Chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chunky chicken tortilla soup

It's of chicken.
You need of rotel.
You need of diced tomatoes.
You need of taco seasoning.
Prepare of cream cheese.
You need of water.
You need of can red enchilada sauce.
Prepare of Garnish: tortilla strips, cilantro, shredded cheese.

Looking to spice up Mexican night at your house? This cheesy chicken tortilla casserole is packed with great Mexican flavors, made easy with a rotisserie chicken, and uses no condensed soups! This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Chunky chicken tortilla soup instructions

Cook and shred chicken.
Add all ingredients (except cream cheese) to pot and bring to a boil.
Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted..
Garnish and serve.

Our authentic chicken tortilla soup is chunky, perfectly spiced, and so quick to make. The deep rich essence of the broth comes from sautéing the onions, garlic, and cilantro to release their flavor, before adding the broth and spices. Cheese is also very important in this recipe for tortilla soup… This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. But we all agree that this is the one. Now don't confuse this Chicken Tortilla soup recipe with Chicken Chili that is thick and chunky with beans and other goodies in there.