Easiest Way to Make Appetizing Traditional Jewish Chicken Soup /Jewish Penicillin

Traditional Jewish Chicken Soup /Jewish Penicillin.

You can cook Traditional Jewish Chicken Soup /Jewish Penicillin using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Traditional Jewish Chicken Soup /Jewish Penicillin

1. It's of glug of extra Virgin olive oil.
2. It's of chicken thighs skin on and bone in.
3. Prepare of celery.
4. It's of large carrots 1 pound.
5. You need of dill weed.
6. Prepare of parsley.
7. Prepare of bay leaf.
8. Prepare of pepper corns.
9. You need of large onion chopped.
10. You need of whole cloves.
11. Prepare of kosher salt.
12. You need of water.

Traditional Jewish Chicken Soup /Jewish Penicillin step by step

1. Wash and dry the chicken. Add water to a pot and boil..
2. Heat a pan add olive oil and, sear the chicken 3 minutes per side..
3. Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan..
4. Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also..
5. Simmer for 2 hours..
6. Serve I hope you enjoy!!.