Recipe: Perfect Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas).

You can have Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

1. You need of tempeh (soy bean cake).
2. Prepare of chokos.
3. It's of white tofu.
4. Prepare of red onion.
5. You need of garlic cloves.
6. It's of long red chilies.
7. Prepare of jalapenos (optional).
8. You need of coconut milk.
9. You need of galangal.
10. It's of bayleaf.
11. It's of water.
12. It's of salt.
13. You need of pepper.
14. Prepare of sugar.
15. Prepare of cooking oil.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) instructions

1. Cut up tempeh, tofu, and chokos, put aside..
2. Grind red onion, garlics, and long red chilies, put aside..
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well..
4. Add chokos, tempeh, and tofu, wait until they are cooked properly..
5. Add coconut milk, stir it until the soup boils properly..
6. Serve it with steam rice, perfect to consume on cold days..