Recipe: Appetizing Blue Mushroom Soup

Blue Mushroom Soup. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

These rich mushroom soup recipes are easy to make at home. This recipe was inspired by an Okinawan soup recipe made for us by Kae Izena, who owns a cooking school on Okinawa. Mushrooms are a prized ingredient on the island since they add a deep. You can cook Blue Mushroom Soup using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Blue Mushroom Soup

1. You need 4 T. of Butter.
2. Prepare 1 of med. Onion, minced.
3. You need 4 of lg. Garlic cloves, minced.
4. Prepare 1.5 lb. of Mushrooms, sliced.
5. It's 1 T. of Worcestershire sauce.
6. Prepare 1/4 c. of Flour.
7. It's 1 tsp. of Salt.
8. Prepare 1 tsp. of Pepper.
9. It's 1 tsp. of Thyme.
10. It's 1/3 c. of Sherry.
11. It's 6 c. of Chicken stock (or veg. stock).
12. Prepare 1-1/3 c. of Heavy cream.
13. You need 1/4 c. of Blue cheese, crumbled.

Based on similar mushroom soup recipes I think you could cut down the hour simmering time if you Very good mushroom soup recipe! I've made it a few times now. Each time I've added a little sherry. Mushroom cream soup with herb garnish and croutons on a blue nap Mushroom soup with bread.

Blue Mushroom Soup step by step

1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer..
2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes.
3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring..
4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes)..
5. Add the stock and cook 20 minutes..
6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup..
7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted..
8. Remove from heat and serve. Enjoy!.
9. * Makes about 10 appetizer-size servings; 5-6 meal-size servings.

Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread. Download Mushroom soup stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. From savory Creamy Mushroom Soup to brothy Mushroom-Beef Noodle Soup, there is plenty of inspiration to help fight off winter blues. This soup treats you to a silky, mushroom-infused vegetable broth that gets partially pureed and There's cream of mushroom soup that's rich and decadent, with a clear emphasis on the cream.