Easiest Way to Cook Perfect Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹. Smashed Tofu Egg Drop Soup The Ingredients. Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your arsenal.

Mugwort is recorded in ancient medicine book to be one of the most magic herbs that works wonders for wasting diseases. Oyster builds up yang qi( body's strength) and tofu on the. For more fun cooking ideas, see Recipes by Category. You can have Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹

1. Prepare 2 of fresh pickle cucumbers.
2. You need 4 of mushrooms.
3. You need 1 of egg.
4. It's 4 oz of firm tofu.
5. It's 1 cup of shredded carrots.
6. It's 2 Tsp of cooked beans.
7. It's 2 Tsp of olive oil.
8. It's of Sesame oil to finish up.
9. It's 16 oz of homemade stock or water.
10. You need 2 Tsp of starch plus 1/4 cup cold water.

Egg drop soup is very simple and easy to make, but if you don't know how, you can easily mess up. The key point of egg drop soup is silky egg texture. Egg drop soup is also very great to make for a person who is sick, because you don't even have to chew this soup. Bring the chicken stock to a simmer in a medium soup pot.

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 instructions

1. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside..
2. Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper..
3. Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu..
4. Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl..
5. Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence..
6. Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread..

Stir in the sesame oil, salt, sugar, and white pepper. HERE'S WHAT I DO FOR MY RESTAURANT STYLE EGG DROP SOUP. The soup is finished by adding a thin stream of beaten eggs to the boiling broth in the final moment of cooking, creating thin, silken strands of flakes of cooked egg that float in. Home > Soup Making Techniques > Egg Drop Soup Recipes. A collection of egg drop soup recipes featuring a variety of ingredients such as sweet corn, bamboo shoot, crab, and exotic ingredient like the black fungus.