Easiest Way to Make Yummy Bibi’s “Everything Soup”

Bibi’s “Everything Soup”.

You can have Bibi’s “Everything Soup” using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bibi’s “Everything Soup”

1. It's of large beefsteak tomato, ripe.
2. It's of onion.
3. You need of garlic clove.
4. You need of chipotle (optional, but it gives the soup a nice kick).
5. It's of salt & pepper.
6. It's of tomato puree.
7. You need of water.
8. You need of chicken broth concentrate.
9. Prepare of elbow macaroni (or any other "soup" pasta).
10. You need of frozen veggies (we used a mix of carrot, peas, potato, and corn kernels).
11. You need of shredded chicken meat.
12. Prepare of cubed mozzarella cheese.
13. You need of sour cream.
14. You need of lime juice.

Bibi’s “Everything Soup” step by step

1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil..
2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil..
3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!.
4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!.