Chicken and Cauliflower Gnocchi Soup.
You can cook Chicken and Cauliflower Gnocchi Soup using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken and Cauliflower Gnocchi Soup
- Prepare of butter.
- It's of olive oil.
- You need of diced onion.
- Prepare of diced celery.
- It's of shredded carrots.
- It's of garlic cloves (minced).
- You need of dried thyme.
- Prepare of Salt and pepper.
- You need of flour.
- You need of chicken broth.
- You need of almond milk or half and half.
- You need of cooked chicken shredded or cubed.
- Prepare of Gnocchi prepared, (I used cauliflower Gnocchi.).
- Prepare of baby spinach or chopped spinach.
Chicken and Cauliflower Gnocchi Soup instructions
- In a large pot... heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper..
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes..
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted..