Easiest Way to Make Yummy Green Gram / Mung Bean Soup with Pork

Green Gram / Mung Bean Soup with Pork.

You can have Green Gram / Mung Bean Soup with Pork using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green Gram / Mung Bean Soup with Pork

1. It's 1 pack of (bet 1/4-1/2c) green mung beans.
2. You need 1 of onion, sliced.
3. It's 4 cloves of garlic, chopped.
4. Prepare 1/4 of k pork, bone in cuts or sliced belly part.
5. It's of Moringa (Malunggay) leaves, washed and destemmed.
6. Prepare of Water, as desired.
7. It's of Cooking oil.
8. You need to taste of Salt,.
9. It's of Pork broth cube (optional).

Green Gram / Mung Bean Soup with Pork instructions

1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles..
2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit..
3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion..
4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired..
5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice..