Fall Harvest Soup.
You can have Fall Harvest Soup using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fall Harvest Soup
- Prepare of fresh garden tomatoes, quartered & halved.
- It's of fresh sprigs of garden broccoli, sliced.
- You need of green pepper, sliced.
- You need of purple cabbage, sliced.
- Prepare of green cabbage, sliced.
- Prepare of green onions, sliced.
- You need of fresh garden okra, sliced.
- You need of garlic, minced.
- You need of garbanzo beans, rinsed.
- You need of kidney beans, rinsed.
- Prepare of basmati rice.
- Prepare of water, filtered.
- Prepare of olive oil.
- Prepare of paprika.
- Prepare of cumin.
- It's of chili.
- Prepare of Salt.
- Prepare of Fresh basil leaves for garnish.
Fall Harvest Soup instructions
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish..
- Let simmer 3 1/2 hours in a crockpot on high heat..
- Stirring occasionally. Serve.