Easiest Way to Cook Yummy Roasted Vegetable Soup

Roasted Vegetable Soup.

You can cook Roasted Vegetable Soup using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Vegetable Soup

1. It's of tiny baby carrots.
2. It's of chopped celery or sub with fennel.
3. Prepare of whole kernel corn.
4. Prepare of large turnip root.
5. Prepare of medium sized Yukon gold potatoes.
6. It's of Enokitake or Enoki mushrooms.
7. You need of large onion.
8. Prepare of vegetable juice drink like V-8.
9. Prepare of salt.
10. You need of extra virgin olive oil.
11. It's of ground black pepper.

Roasted Vegetable Soup step by step

1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes..
2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes..
3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end..
4. When trimmed add to the soup with the vegetable drink.
5. Slow simmer covered for 40 minutes..